Sri Lanka’s incredible cuisine stems from a liberal use of locally-grown tropical fruit, access to fresh seafood and a coveted arsenal of spices. Many Sri Lankan dishes can be traced back to colonisat ...
The Sinhalese and Tamil New Year colloquially referred to as the Sinhala and Tamil Aluth Avurudu or Puthandu, is a highly festive time in Sri Lanka and is one of the most anticipated festivals in Sri ...
Sri Lankan cuisine is known for its sometimes spicy, sometime tangy and sometimes sweet, yet always flavourful food. Sri Lankan traditional food holds a very special place in the heart of all tourists ...
For those that want to explore some of the more delicious accents to their meal,s you must try the array of spicy dishes that accompanies each main entry. Following are some of the main condiments wor ...
