Cinnamon Hotels & Resorts presents ‘Zests of Cinnamon’ with a contemporary Sri Lankan twist to a few authentic ‘Avurudu Sweets’. Chef Julinda Pushpakumara of Chaaya Tranz H ...
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Apr 11, 2015
CinnamonU embarks on a journey through Kandy to create a unique culinary experience. Here’s Chef Raminda Premarathne creating a contemporary Sri Lankan dish made using a Freshwater Common Carp a ...
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Mar 19, 2015
For those that want to explore some of the more delicious accents to their meal,s you must try the array of spicy dishes that accompanies each main entry. Following are some of the main condiments wor ...