Cinnamon Hotels & Resorts presents ‘Zests of Cinnamon’ with a contemporary Sri Lankan twist to a few authentic ‘Avurudu Sweets’. Chef Julinda Pushpakumara of Chaaya Tranz H ...
Apr 11, 2015
CinnamonU embarks on a journey through Kandy to create a unique culinary experience. Here’s Chef Raminda Premarathne creating a contemporary Sri Lankan dish made using a Freshwater Common Carp a ...
Mar 19, 2015
I will be brief. It is 2AM and only 4 hours away of our wake up call. And, just in case you haven’t been here before, I am NOT a morning person so it won’t be easy to wake up. At all. Anyway, here is ...
Jan 8, 2015