Traveling undoubtedly is one of the most exiting experiences in life. Be it with family, friends, or by yourself, traveling and exploring new destinations can awaken one’s mind, body, and soul. While a solo vacation could be the perfect escape from the daily hustle and bustle, it could also be the best gift one could give oneself to rejuvenate, refresh and restart. Today, solo travelers have become a key emerging group in the travel industry. Maldives, a destination known for its romantic backdrop and homely atmosphere has always been one of the most preferred destinations among honeymooners, couples, as well as families. With the popularity of travelling solo well on the rise, this tropical paradise has gained the attraction of solo travelers as one of the safest and most convenient tropical wonderlands with wholesome immersive experiences.

According to Google Trend data, solo travel has increased by 760% since 2021 and online searches capturing the term ‘solo travel’ have increased by 267% since 2020. These statistics indicate how solo travel is poised for a major boom this year. Known for its scenic surroundings with picturesque backdrop, breathtakingly beautiful islands, house reefs, vibrant marine life, crystal clear waters and thrilling adventures, the Maldives is one of the go-to destinations for solo travelers to relax, refresh and unwind.

Cinnamon Dhonveli Maldives, a surfer’s paradise located minutes away from the classic surf break, Pasta Point, offers an array of exiting and unforgettable experiences for solo travelers. Located in the North Malé Atoll, 13 KM away from the Velana International Airport, this tranquil resort sits in the midst of an exclusive park of picture-perfect waves and is synonymous with surfing in the Maldives. This resort is ideal for those with a yen for adventure or seeking freedom to self-reflect while soaking up the sun.

For those solo travelers yearning for thrilling escapades, the resort offers both motorized and non-motorized watersports and other special excursion including dolphin watching, an excursion where solo travels could witness the stunning views of dolphin pods diving together in the Maldivian waters, sunset fishing, a one of a kind fishing experience in a Dhoni, a traditional Maldivian boat whilst the sun goes down, turtle snorkeling, a guided tour to discover the majestic turtles swimming right beside you, excursions where solo travelers could experience the Maldivian culture and lifestyle, photo flight, a thrilling experience to witness the ocean while flying above the resort, seasonal Manta snorkeling, where solo travelers could snorkel along Mantas and experience the hidden beauty underneath the turquoise waters.

In addition to these excursions, other in-resort activities include table tennis, badminton, billiards, tennis, and beach volleyball. Travelers could break a sweat at the fully equipped, modern gymnasium or rejuvenate and indulge themselves in a range of Balinese spa treatments at the Mandara Spa.

Cinnamon Dhonveli Maldives is the ideal destination to lift one’s spirit and calm one’s soul. The resort has been designed to accommodate solo travelers and offers seven fabulous room categories, from garden bungalows to beach and water bungalows, to suit every need. The resort is equipped with five lively and cosy restaurants and bars with bustling and energic vibes.

Experience Cinnamon Dhonveli Maldives, a bucket list destination, all by yourself and create postcard-perfect memories of a lifetime. Be it surfing, relaxation, snorkeling, exploring life underwater or simply soaking up the Maldivian sun, Cinnamon Dhonveli Maldives got you covered.

Cinnamon Holidays together with HSBC Premier will bring together the biggest Wildlife show yet, presented by Chris Packham and Paul Goldstein on the 2^nd of April 2016 at the Stables at Park Street Mews. This event is part of their official tour to Sri Lanka with Cinnamon Hotels and Resorts which is bound to be a visual treat on Big Animals across the globes most enchanting wildlife theaters.

BBC presenter, author, wildlife evangelist and conservationist Chris Packham and the award-winning photographer, presenter and legendary wildlife guide Paul Goldstein will be dazzling Colombo with a one-off spectacular evening of wildlife anecdotes and lavish images. Friends and sparring partners, these two have worked together all over the world and both are at the top of their games. Packham’s pedigree in television is second to none and is often said to be ‘Attenborough in waiting.’

Goldstein on the other hand is one of the most sought-after wildlife guides in the world and a passionate conservationist promoting sustainable tourism. They both take extraordinary pictures and are brilliant raconteurs. Neither is afraid of making enemies and are massively driven to achieve change in the way we consider animals which makes this an extra ordinary presentation for wildlife enthusiast.

Cinnamon Holidays curates holiday experiences to celebrate the natural world, admiring traditions and heritage, diversity of people and places while treading lightly among the magical spaces on earth. ‘Wildlife Exposed’ will be the launch of the luxurious African safari guided by Chitral Jayatilake, specially designed to coincide with the great migration with many more tailor made holiday extensions.

“Nature lovers and wildlife enthusiasts will have yet another opportunity to engage with two world class nature photographers and presenters at a special talk show which is probably the biggest wildlife event held to date in Sri Lanka.” –  Head of Wildlife Tourism arm at Cinnamon Hotels & Resorts

CinnamonU embarks on a journey through Kandy to create a unique culinary experience.

Here’s Chef Raminda Premarathne creating a contemporary Sri Lankan dish made using a Freshwater Common Carp and ‘Raja Ala’ also known as the King of Yams which are both indigenous to the hill capital Kandy.

The fish is made using a technique called ‘Paupiette’, using a banana leaf and the ‘Raja Ala’ is combined with Risotto Rice. The two ingredients complement each other perfectly to create a well balanced main dish completed with the fattiness of the fish combined with the tangy coriander marination and finished with the creaminess of the risotto laid on a bed of sauteed vegetables.

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