Sri Lankan Cuisine has gained a name for its self to be delectable, flavorsome, luscious, mouthwatering and succulent. Sri Lankan street food doesn’t disappoint either with its unique blend of spices, the whiff of herbs, and the thick and luscious curries which are rich in flavor. While you’re in Sri Lanka discovering local delicacies and foods are of the essence and they’re guaranteed to take your taste buds on a journey of its own!
Here are a few Sri Lankan dishes which you must try;
1. Isso vade
Here in Sri Lanka, it’s always a good time for a crispy and chewy isso vade from a wayside-lender. Isso vade could be translated to mean “prawn vadai” and is a simple snack made with fried lentils and scrumptious prawns served with a dab of lime juice or chopped onions. These are a must try while you stroll around at the Galle Face Green while you await the heartwarming sunset.
Hoppers are famous for its texture; crispy around the edges and a soft core in the center. They are another local staple and a definite must try. Hoppers resemble a somewhat light pancake batter but with an addition of coconut milk and palm wine. Some may also prefer their hoppers with a fried egg tossed in the middle. Whether you’ve got a sweet tooth or prefer your food hot and spicy; worry not, hoppers are perfectly customizable to your preference. Head on over to Nuga Gama at the Cinnamon Grand Colombo to taste this local delicacy.
Photo Credits: Johannah Ball
3. Local seafood by the beach
It’s no surprise that Sri Lanka is famous for some of the best sea food dishes in the area owing to its prime location by the Indian Ocean. Colombo is most definitely a seafood lovers’ paradise. Enjoy a variety of delectable seafood dishes while you wind down and relax by the beach. You can find many seaside restaurants that will prepare your seafood to your preference. Choose from crabs, king prawns, butterfish, snapper, lobster, squid and much more.
Photo Credits: Adventures by Shey
4. Kottu roti
Kottu roti is definitely the most popular and most consumed street food in Sri Lanka and there’s so many reasons why! Kottu roti is made from godhamba roti, vegetables, egg, spices and a preferred meat or even no meat at all. It’s the perfect balance of flavours, with a perfectly creamy texture, succulent seasoning. So be prepared to be amazed at the perfect balance of rich flavours in your kottu roti.
Photo Credits: devourdiaries
5. Pani pol
Here’s one for the sweet tooths; pani pol refers to sweet coconut crepes made from a palm treacle base and stuffed with fresh coconut and sugar. You wouldn’t want to miss the syrupy sweet goodness of these locally made delicacies. Experience the exotic flavour of coconut and treacle coming together to make the perfect balance of sweet goodness.
Photo Credits: shahani_peiris
6. Local rice and curry
This one’s a local staple; to say that Sri Lankans enjoy their rice and curry is an understatement. Locals absolutely love their rice and curry; especially the perfect lentil curry called “Dhal Curry” and the local coconut sambol famously referred to as “pol sambol” by the locals. While you’re in Sri Lanka, you must treat yourself to local rice and curry in order to experience Sri Lanka to the fullest!
Photo Credits: Nihani
You can taste and enjoy these dishes and more in style at the Nuga Gama at Cinnamon Grand Colombo; a rustic haven in the middle of an urban atmosphere, serving all Sri Lankan delicacies cooked by local chefs and in the perfect local setting. Along with the scrumptious and tantalizing dishes, Sri Lankan hospitality at its purest will be pleased to treat you.
Author: Shenella Fonseka